DE OPSTAL DINNER MENU 2011

STARTERS

Fresly Baked Bread & Ostrich Paté are served with all meals

Soup of the Day
Or
Greek Salad
Selection of Salad Leaves, Cherry Tomatoes, Mixed Bell Peppers, Carrot, Onion, Pepperdew, Cucumber, Feta Cheese and Olives
Or
Smoked Venison (Springbuck) Carpaccio
Served with a Green Salad, Cream Cheese and a drizzle of Aged Balsamic

MAINS

Fish of the Day
Pan Fried, served with Seafood Pilaf or Mashed Potatoes with a Lemon Butter Sauce and Fresh Garden Vegetables
Or
Karoo Venison Pie
Served with a Green Salad and Chips
Or
Ostrich Fillet
Hardwood grilled, served with a Cumberland / Mushroom / Pepper Sauce, Mashed Potatoes and Fresh Garden Vegetables
Or
Ostrich Bobotie
Traditional Cape Malay Mild Curry served with yellow Rice & Sambals accompanied by Fresh Garden Vegetables
Or
Ostrich Neck Casserole
Cooked in a Hot and Spicy Curry Sauce - (The Healthy alternative to Oxtail Casserole)
Or
Traditional Chicken Pie
Served with a Green Salad , Rice or Chips

DESSERTS

Apple Crumble
Apple Crumble served with Vanilla Ice Cream
Or
Bread Pudding
 Bread pudding served with Vanilla Ice Cream
Or
Malva Pudding
Served with Custard or Vanilla Ice Cream
Or
Fruit Platter
Fresh fruit in season served with home made ice cream