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ACCOMMODATION | SCHOEMANSHOEK | OUDTSHOORN | ROUTE 62 | SOUTH AFRICA
| DE OPSTAL DINNER MENU 2010 STARTERS Fresly Baked Bread & Ostrich Paté are served with all meals Soup of the Day - R45 Or Bobotie Spring Rolls - R65 Served with a Salad and Sweet Chilli Sauce Or Smoked Venison (Springbok) Carpaccio - R70 Served on a Bed of Lettuce with Croutons, Cream Cheese and a drizzle of Aged Balsamic Or Greek Salad with Goat Cheese Truffles - R50 Or Spinach & Feta Spanakopita - R65 Served with a Salad and Sweet Chilli Sauce MAINS Karoo Lamb Cutlets - R115 Hardwood grilled, served with Spiced Potato Wedges and Fresh Garden Vegetables Or Ostrich Fillet - R115 Hardwood grilled, served with a Cumberland / Mushroom / Pepper Sauce, Mash Potatoes and Fresh Garden Vegetables Or Chicken Breast - R98 Pan Fried, layered with Basil Pesto & Brie Cheese, covered with a Cream Sauce, served with Shoestring Potatoes and Fresh Garden Vegetables Or Venison (Springbok) Pie - R95 Served with a Salad and Yellow Rice Or Ostrich Bobotie - R95 Traditional Cape Malay Mild Curry served with yellow Rice & Sambals accompanied by Fresh Garden Vegetables Or Hake Fillet - R75 Pan Fried, served with a Pesto Crust on a Bed of Creamed Spinach Tagliatelle Or Vegetarian - Spinach & Riicotta Canneloni - R75 Fresh Drum Wheat Pasta filled with ricotta Cheese & Fresh Spinach, served with Fresh Garden Vegetables Or Kiddies Meal - R55 Lamb Chop with Chips or Grilled Chicken with Chips DESSERTS Fudge Picasso - R50 White Chocolate Mousse loaded with chunks of Home Made Fudge and Amarula Liqueur Or Malva Pudding - R45 Served with Custard or Ice Cream Or Traditional Little Karoo Delight - R100 Platter for 2 Koeksisters, Walnut Fudge, Amarula Crème Brûlée and Truffles Or Cheese Platter for 2 - R145 Assorted Biscuits with Brie / Blue and Goats Cheese, Green Figs, Peppadews & Feta Or Fruit Platter - R45 Meringue Nest with Seasonal Fruits, Walnuts and Ice Cream Or New York Baked Cheese Cake - R55 Served with Fresh Cream or Ice Cream |
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